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Menus - Restaurant

While You're Deciding

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Toasted Flatbread with Rosemary & Garlic Butter V	£3.00

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Starters

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Chef's Soup of the Day classic & simple, with a focus on seasonal ingredients. Served with a hearty portion of rustic bread	£4.00
Thai Fish Cakes with a crisp oriental salad, garnished with fresh coriander & sweet chilli sauce	£5.50
Chicken Liver Pate with red onion chutney & an oh so lightly toasted farmhouse bloomer	£5.50
Crumbed Goats Cheese with sticky cranberries, served on a bed of wild rocket &drizzled with herb oil V	£5.50
Chorizo, Feta & Slow Roasted Tomato Salad with crisp baby leaves & a shot of tangy tzatziki	£5.50
Sauteed Whole Tiger Prawns tossed in a crushed garlic & parsley butter with a dash of white wine	£6.50
Seared Carpaccio of Beef served with wild rocket, lemon, truffle oil and shavings of fresh Parmesan	£6.50

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Something from the Grill - Sugar Reef Favourites

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Sirloin Steak Espatada - Sugar Reef's signature dish Tender chunks of Sirloin, slowly marinated in red wine, garlic & fresh thyme & char-grilled on an espatada skewer with red onions & mixed peppers. Served with Greek salad, toasted pitta, tzatziki, hummous & crushed chillies	£19.00
Surf & Turf the ultimate feast a prime Sirloin steak topped with half a Canadian lobster, char-grilled & drizzled with garlic butter and served with fat cut chips. Go onâ¦. Treat yourself!	£21.00
Slow Cooked Pork Spare Ribs smothered in honey & ginger glaze, nestled on a cabbage, apple & fennel slaw	£12.50
Oven Roast Corn Fed Chicken a succulent breast of chicken, resting on gently crushed lemon & thyme new potatoes	£11.50

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Something from the Grill

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Char-grilled Lamb Burger Sugar Reef's new twist on an old classic, in a foccacia bun, topped with greek salad & tzatziki	£10.00
Add Chunky Chips or Sweet Potato Wedges	for just £3.00
Sticky Lamb Rump with chunky sweet potato wedges, dressed with a coriander & chilli yoghurt	£13.50
Prime Sirloin Steak a no-fuss prime cut cooked just to your liking, with a side of fat cut chips & petit salad	£16.50
top your steak with one of our great sauces. Choose from: green peppercorn, mango & chipotle chilli or bernaise	for £1.50

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Something from the Sea

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Classic Fish & Chips served the traditional way, with a good helping of mushy peas, home-made tartare sauce & fat cut chips	£10.00
Salmon Fillet in a bed of chinese greens, wearing nothing but an authentic black bean sauce	£13.00
Crisp Skinned Sea Bass with a melt-in-the-mouth mash, shallots & baby vine-ripened tomatoes	£14.50

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Something from the Vegetable Patch

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Wild Mushroom Risotto with fresh asparagus spears, finished with shaved Parmesan & truffle oil V	£11.50
Mozzarella, Cherry Tomato & Crushed Avocado Basket stuffed with a mixed herb salad & aged balsamic glaze V	£11.00
Pappadelle Pasta bursting with Sugar Reef's own basil pesto, juicy sun dried tomatoes, kalamata olives & shaved Parmesan V	£10.50

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Sides

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Chunky Chips V	£3.00
Creamy Mashed Potato V	£3.00
Lemon & Thyme New Potatoes V	£3.00
Sweet Potato Wedges V	£3.00
Seasonal Vegetablea V	£3.00
Grean Beans V	£3.00
Mixed Baby Leaf Salad V	£3.00

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Desserts

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Eton Mess fresh strawberries & strawberry liqueur bound with whipped cream & crushed meringues	£5.50
Banana Split an irresistible combination of bananas, vanilla bean ice cream, banana liqueur, chocolate sauce, whipped creamâ and Malteasers!	£5.50
Warmed Chocolate Fondant with a shot of sweet peanut butter milkshake. Utterly sinful!	£5.50
Cherry & White Chocolate Pancakes with cherry liqueur, toasted almonds and vanilla bean ice cream	£5.50
Baileys Chocolate Profiteroles ice-cream filled choux pastry with Baileys and white & dark continental chocolate sauce	£5.50
Sticky Toffee Pudding the name says it all - it's sticky, it's toffee and it's served with a vanilla bean ice cream	£5.50

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